20 Kg Dough Mixing Machine | Bakery Dough Mixer 1.5 Hp

Machine à pétrir la pâte

Modèle
D20
Temps
5 Minutes 
Taille du bol
20 Kg 
Phase
Monophasé
ch
1.5 Hp
Taille de la machine
 41" x 24" x 39" (pouce)
Poids 
125 Kg

Avant d'acheter
See how this heavy-duty unit works as a reliable machine for mixing dough in real bakery conditions.
Explore more professional models from our machine à pétrir la pâte designed for commercial kitchens.

    Prix de vente Rs. 55,200.00
    187K+ Abonnés
    500+ Avis Google
    Exporter vers 30+ pays
    Garantie + Support pour pièces détachées
    Vous ne savez pas quelle machine il vous faut ?
    Partagez le nom du matériau + les kg/h requis sur WhatsApp — nous vous suggérerons le bon modèle + la recommandation de HP.
    Expédition dans toute l'Inde • Garantie + support pièces de rechange • Facture TVA
    Machine For Mixing Dough

    Machine For Mixing Dough

    Rs. 55,200.00

    Obtenez un devis / support en 30 à 60 minutes

    Heures de travail : Lun - Sam (10h à 18h)

    Vous ne savez pas quelle machine il vous faut ?
    Partagez le nom de votre matériau + les kg/h requis sur WhatsApp — nous vous suggérerons le bon modèle.
    MODÈLE D20
    Taille du bol ~ 20 Kg
    Temps 5 Min.
    Application Convient pour préparer de la pâte atta et d'autres pâtes de consistance molle à moyenne dans les cuisines commerciales et les boulangeries.
    Moteur électrique 1.5 HP
    Marque du moteur Mill Power
    Type de prise électrique IN
    Phase Monophasé
    Tension 220V, 50Hz
    Puissance_kw 1.119 kW
    Mécanisme_RPM 45 tr/min
    Structure du corps SS304
    Matériau des rouleaux SS304
    Taille de la machine 41" x 24" x 39" (inch)
    Poids 125 Kg.
    Fondation requise Non requis

    Idéal pour

    • Bakeries and bread production units
    • Commercial kitchens and cloud kitchens
    • Hotels, restaurants, and cafés
    • Sweet shops and snack manufacturers
    • Catering businesses with daily dough requirements

    Matériaux d'application

    Matériaux que vous POUVEZ utiliser :
    • Wheat flour (atta) dough
    • pâte de Maida
    • Pâte de farine multigrains
    • Pâte à pain
    • Pâte à pizza
    • Bun and pav dough
    • Soft bakery dough mixtures
    • Roti and chapati dough
    Matériaux que vous NE POUVEZ PAS utiliser :
    • Farine sèche sans eau
    • Liquid batter mixes
    • Mélanges collants riches en sucre
    • Frozen dough blocks
    • Matériaux non alimentaires

    If your bakery plans to increase batch size or production speed, upgrading can be beneficial.

    You may also check a compact dough kneading machine 5kg for small-batch preparation et un heavy-duty dough kneader for continuous commercial operations for higher-capacity operations.

    Gamme de modèles

    D2 2 Kg/ 4 Min. Moteur 0,25 CV (Monophasé)
    D5 5 Kg/ 4 Min. Moteur 5 CV (monophasé)
    D10 10 Kg/ 5 Min. Moteur 1 CV (monophasé)
    D15 15 Kg/ 5 Min. Moteur 1 CV (Monophasé)
    D20 20 Kg/ 5 Min. Moteur 1,5 CV (monophasé)
    D25 25 Kg/ 6 Min. Moteur 1,5 CV (monophasé)
    D30 30 Kg/ 7 Min. Moteur 2 CV (monophasé)
    D50 50 Kg/ 8 Min. Moteur 2 CV (monophasé)

    Caractéristiques

    • 20 kg dough mixing capacity
    • Powerful 1.5 Hp motor
    • Works efficiently as a machine for mixing dough
    • Food-grade stainless steel mixing bowl
    • Strong gearbox for continuous use
    • Low-noise and low-vibration operation
    • Uniform dough mixing mechanism
    • Easy-to-clean and maintain design
    • Built for commercial bakery use

    Avantages

    • Faster and uniform dough preparation
    • Saves labour and manual effort
    • Consistent dough quality for baking
    • Handles daily commercial workload
    • Improves bakery productivity
    • Long operational life
    • Reliable return on investment

    Description

    The Reindeer Machinery 20 Kg Dough Kneader Machine is a robust machine for mixing dough developed specifically for Indian bakeries and commercial kitchens. With a powerful 1.5 Hp motor, this machine for mixing dough delivers consistent performance for bread, pizza, bun, and traditional atta dough preparation. It also serves effectively as a heavy-duty kneading machine for medium-scale commercial production.

    Designed to function as a dependable solution among mixers bakery setups, the machine ensures even hydration and smooth gluten development. Its stainless steel bowl maintains hygiene standards, while the heavy-duty frame supports continuous operation. Bakers evaluating flour kneading machine price for commercial bakery use in India will find this model balances performance with long-term durability.

    This unit fits seamlessly wherever a mixer in bakery is required for medium-scale production. The kneading mechanism minimizes manual intervention and reduces preparation time, allowing staff to focus on baking quality rather than dough handling. It performs reliably as a commercial kneading machine for continuous batch processing, ensuring stable output across working hours.

    Whether you operate a standalone bakery, hotel kitchen, or cloud bakery, this machine for mixing dough offers the right balance of capacity, strength, and efficiency. Businesses comparing flour kneading machine price options for growing food operations will appreciate its controlled maintenance cost and consistent results. Reindeer Machinery ensures engineering precision, making this model a smart investment for expanding commercial kitchens.

    FAQ

    Q1: What is the capacity of this machine for mixing dough?
    A1: It can mix up to 20 kg of dough per batch.

    Q2: Is it suitable for bakery use?
    A2: Yes, it is ideal for bakery and commercial kitchen applications.

    Q3: Quelle est la puissance du moteur utilisée ?
    A3: The machine operates with a 1.5 Hp motor.

    Q4: Can it handle pizza and bread dough?
    A4: Yes, it works well with pizza, bread, and atta dough.

    Q5: Is the bowl food-grade?
    A5: Yes, it comes with a stainless steel food-grade bowl.

    Q6: Do you have a larger capacity model?
    A6: Yes, for higher output you can consider dough kneading machine 25 kg.

    PRODUIT DE LA BARRE LATÉRALE