15 Kg Flour Kneading Machine Price | Commercial Dough Kneader

Machine à pétrir la pâte

Modèle
D15
Temps
5 Minutes 
Taille du bol
5 Kg 
Phase
Monophasé
ch
1 ch
Taille de la machine
 41" x 23" x 35" (inch)
Poids 
118 Kg

Avant d'acheter
See how this machine delivers fast, uniform dough kneading for daily commercial use.
Discover more heavy-duty models in our machine à pétrir la pâte designed for professional kitchens.

    Prix habituel Rs. 33,500.00 Prix de vente Rs. 27,900.00
    187K+ Abonnés
    500+ Avis Google
    Exporter vers 30+ pays
    Garantie + Support pour pièces détachées
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    Partagez le nom du matériau + les kg/h requis sur WhatsApp — nous vous suggérerons le bon modèle + la recommandation de HP.
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    Flour Kneading Machine Price

    Flour Kneading Machine Price

    Rs. 27,900.00

    Obtenez un devis / support en 30 à 60 minutes

    Heures de travail : Lun - Sam (10h à 18h)

    Vous ne savez pas quelle machine il vous faut ?
    Partagez le nom de votre matériau + les kg/h requis sur WhatsApp — nous vous suggérerons le bon modèle.
    MODÈLE D15
    Taille du bol ~ 15 Kg
    Temps 5 Min.
    Application Convient pour préparer de la pâte atta et d'autres pâtes de consistance molle à moyenne dans les cuisines commerciales et les boulangeries.
    Moteur électrique 1 ch
    Marque du moteur Mill Power
    Type de prise électrique IN
    Phase Monophasé
    Tension 220V, 50Hz
    Puissance_kw 0.75 kW
    Mécanisme_RPM 45 tr/min
    Structure du corps SS304
    Matériau des rouleaux SS304
    Taille de la machine 41" x 23" x 35" (inch)
    Poids 118 Kg.
    Fondation requise Non requis

    Idéal pour

    • Small and medium bakeries
    • Restaurants and commercial kitchens
    • Sweet shops and farsan manufacturers
    • Cloud kitchens and food startups
    • Catering units with daily dough preparation

    Matériaux d'application

    Matériaux que vous POUVEZ utiliser :

    • Wheat flour (atta)
    • Maida
    • Multigrain flour
    • Chapati and roti dough
    • Bread and bun dough
    • Pizza dough
    • Bakery dough preparations

    Matériaux que vous NE POUVEZ PAS utiliser :

    • Liquid batter mixtures
    • Wet or semi-liquid products
    • Extremely sticky dough
    • Raw vegetables or fruits
    • Non-food industrial materials

    For higher or lower batch requirements, explore other capacity options.

    You can also check the atta kneader machine price 30 kg model for large-scale commercial kitchens and explore a commercial spiral mixer for professional bakery production for different production needs.

    Gamme de modèles

    D2 2 Kg/ 4 Min. Moteur 0,25 CV (Monophasé)
    D5 5 Kg/ 4 Min. Moteur 5 CV (monophasé)
    D10 10 Kg/ 5 Min. Moteur 1 CV (monophasé)
    D15 15 Kg/ 5 Min. Moteur 1 CV (Monophasé)
    D20 20 Kg/ 5 Min. Moteur 1,5 CV (monophasé)
    D25 25 Kg/ 6 Min. Moteur 1,5 CV (monophasé)
    D30 30 Kg/ 7 Min. Moteur 2 CV (monophasé)
    D50 50 Kg/ 8 Min. Moteur 2 CV (monophasé)

    Caractéristiques

    • Powerful 1 Hp motor for consistent kneading
    • 15 kg dough capacity per batch
    • Heavy-duty MS body construction
    • Food-grade stainless steel mixing bowl
    • Uniform dough mixing mechanism
    • Low noise and vibration operation
    • Easy loading and unloading design
    • Simple maintenance and cleaning
    • Suitable for Indian operating conditions

    Avantages

    • Saves manual labor and time
    • Ensures consistent dough quality
    • Faster preparation for daily production
    • Ideal balance of capacity and power
    • Reduces dependency on skilled labor
    • Reliable performance for long hours
    • Supports business scalability

    Description

    The Reindeer Machinery 15 Kg Dough Kneader Machine is engineered for businesses seeking the right balance between performance, durability, and value when evaluating flour kneading machine price in India. Designed for bakeries, restaurants, and commercial kitchens, this machine delivers consistent dough quality with minimal manual effort. It also serves as a practical alternative to a heavy-duty mixer machine for bakery production units where uniform mixing is essential.

    Powered by a robust 1 Hp motor, this unit ensures smooth operation during regular working hours. Buyers comparing flour kneading machine price often focus on capacity, motor reliability, and long-term usability. This model meets those expectations with a solid MS body and a hygienic stainless steel bowl that supports daily food-grade operations, similar to standards expected from a commercial dough kneader machine for continuous kitchen use.

    For businesses researching a dependable flour kneading machine, this machine handles atta, maida, and multigrain dough with uniform mixing. It also fits well for those comparing atta kneading machine price across different commercial models. The stable kneading mechanism ensures proper dough texture, helping maintain consistent bakery results like a stainless steel mixer machine for bakery and confectionery setups.

    Small bakeries and food startups looking for an affordable yet durable solution will find this flour kneading machine price range suitable for long-term use. Built for Indian kitchens, it supports continuous operation without excessive vibration or maintenance. Businesses exploring a high-capacity commercial dough kneader machine for growing food operations will appreciate its output consistency and dependable performance.

    FAQ

    Q1: What is the dough capacity of this machine?
    A1: It can knead up to 15 kg of dough per batch.

    Q2: Is this suitable for daily commercial use?
    A2: Yes, it is designed for regular use in bakeries and kitchens.

    Q3: What type of flour can be used?
    A3: Atta, maida, and multigrain flour can be used.

    Q4: Is the bowl food-grade?
    A4: Yes, it comes with a stainless steel food-grade bowl.

    Q5: Does it produce uniform dough consistency?
    A5: Yes, the mixing mechanism ensures even kneading.

    Q6: Do you offer higher capacity machines?
    A6: Yes, you may also consider aata gundne ki machine for larger batch requirements.

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