# Dough Making Machine
**Source:** https://fr.reindeermachinery.in/collections/dough-kneader-machine/products/dough-making-machine
**Language:** French

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# 25 Kg Dough Making Machine | Commercial Dough Kneader

**Machine à pétrir la pâte**

|  |  |
| --- | --- |
| **Modèle** | D25 |
| **Temps** | 6 Mins |
| **Taille du bol** | 25 Kg |
| **Phase** | Monophasé |
| **ch** | 2 Hp |
| **Taille de la machine** | 40" x 26" x 40"(pouce) |
| **Poids** | 140 Kg |

**Avant d'acheter**Watch the working demo to understand dough consistency, mixing speed, and machine build quality.  
This model is part of our professional **machine à pétrir la pâte** gamme  designed for commercial kitchens.

Prix habituel 
Rs. 43,600.00

Prix de vente 
Rs. 36,400.00

Prix unitaire 

/
par

**187K+** Abonnés

**500+**Avis Google

Exporter vers **30+ pays**

Garantie + **Support pour pièces détachées**

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![Machine à pétrir la pâte](//www.reindeermachinery.in/cdn/shop/files/Dough-Kneader-Machine-25-kg.jpg?v=1704549845&width=900)

### Machine à pétrir la pâte

## Obtenez un devis / support en 30 à 60 minutes

Heures de travail : Lun - Sam (10h à 18h)

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|  |  |
| --- | --- |
| MODÈLE | D25 |
| Taille du bol | ~ 25 Kg |
| Temps | 7 Min. |
| Application | Convient pour préparer de la pâte atta et d'autres pâtes de consistance molle à moyenne dans les cuisines commerciales et les boulangeries. |
| Moteur électrique | 2 HP |
| Marque du moteur | Mill Power |
| Type de prise électrique | IN |
| Phase | Monophasé |
| Tension | 220V, 50Hz |
| Puissance\_kw | 1.5 kW |
| Mécanisme\_RPM | 45 tr/min |
| Structure du corps | SS304 |
| Matériau des rouleaux | SS304 |
| Taille de la machine | 40" x 26" x 40" (inch) |
| Poids | 140 Kg. |
| Fondation requise | Non requis |

## Idéal pour

• Bakeries and bread production units  
• Restaurants and commercial kitchens  
• Sweet shops and snack manufacturers  
• Cloud kitchens and food startups  
• Catering businesses with bulk dough needs

## Matériaux d'application

**Matériaux que vous POUVEZ utiliser :**   
• Wheat flour (atta)  
• Maida  
• Multigrain flour  
• Pizza dough  
• Bread dough  
• Roti and chapati dough  
• Bun and pav dough

**Matériaux que vous NE POUVEZ PAS utiliser :**   
  
• Wet batter mixtures  
• Liquid food products  
• Extremely sticky dough  
• Raw vegetables or fruits  
• Non-food industrial materials  
  
  
If you need different batch capacities or power options, explore other models.  
  
You can also check a **heavy-duty flour kneading machine for commercial bakery operations** et un **high-capacity atta kneading machine for continuous kitchen production** for alternative production needs.

## Gamme de modèles

|  |  |
| --- | --- |
| D2 2 Kg/ 4 Min. | Moteur 0,25 CV (Monophasé) |
| D5 5 Kg/ 4 Min. | Moteur 5 CV (monophasé) |
| D10 10 Kg/ 5 Min. | Moteur 1 CV (monophasé) |
| D15 15 Kg/ 5 Min. | Moteur 1 CV (Monophasé) |
| D20 20 Kg/ 5 Min. | Moteur 1,5 CV (monophasé) |
| D25 25 Kg/ 6 Min. | Moteur 1,5 CV (monophasé) |
| D30 30 Kg/ 7 Min. | Moteur 2 CV (monophasé) |
| D50 50 Kg/ 8 Min. | Moteur 2 CV (monophasé) |

## Caractéristiques

• Heavy-duty 2 Hp motor for continuous kneading  
• 25 kg dough capacity per batch  
• Strong MS body construction  
• Food-grade stainless steel bowl  
• Uniform dough mixing mechanism  
• Low vibration during operation  
• Easy loading and unloading system  
• Designed for long working hours  
• Suitable for Indian commercial kitchens

## Avantages

• Saves labor and manual effort  
• Ensures consistent dough quality  
• Faster dough preparation cycles  
• Suitable for bulk daily production  
• Reduces production downtime  
• Long service life with low maintenance  
• Ideal for scaling food businesses

## Description

The Reindeer Machinery 25 Kg Dough Kneader Machine is a reliable and efficient dough making machine designed for commercial food operations that require consistent output and durability. Built with a powerful 2 Hp motor, this machine supports continuous kneading for bakeries, restaurants, and cloud kitchens operating in demanding Indian conditions. It also performs effectively as a **heavy-duty doughing machine for medium to large commercial kitchens**.

This dough making machine is engineered to handle large batches with uniform mixing, ensuring proper gluten development and consistent dough texture. Businesses searching for a dependable dough making machine for daily operations will benefit from its stable performance and heavy-duty construction. The stainless steel bowl maintains hygiene standards, while the strong MS body ensures long-term structural strength, similar to expectations from a **commercial dough kneading machine 5kg for small-scale entry-level production** when upgrading capacity.

For buyers comparing different commercial options, this unit bridges the gap between productivity and operational efficiency. Whether used in a bakery or a professional kitchen, the dough making machine delivers predictable results batch after batch. It also serves as a **professional doughing machine for continuous batch processing**, offering smooth operation with minimal vibration.

When evaluating a dough making machine for Indian food businesses, factors like reliability, output consistency, and ease of use matter most. This model meets those expectations while supporting scalable production. It is also ideal for businesses upgrading from **compact dough kneading machine 5kg model for small kitchens** to a higher-capacity solution. As part of Reindeer Machinery’s commercial range, it suits domestic supply chains as well as export-oriented food preparation units seeking dependable performance.

## FAQ

**Q1: What is the dough capacity of this machine?**  
A1: It can knead up to 25 kg of dough per batch.

**Q2: Is this suitable for continuous commercial use?**  
A2: Yes, it is designed for heavy-duty and long working hours.

**Q3: What type of dough can be prepared?**  
A3: Atta, maida, bread dough, pizza dough, and multigrain dough.

**Q4: Is the bowl food-grade?**  
A4: Yes, it comes with a stainless steel food-grade bowl.

**Q5: Can this be used in bakeries and restaurants?**  
A5: Yes, it is ideal for both bakery and commercial kitchen use.

**Q6: Do you offer higher capacity models?**  
A6: Yes, you may also consider flour kneading machine for larger batch requirements.

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