# Spiral Mixer **Source:** https://fr.reindeermachinery.in/collections/all/products/spiral-mixer **Language:** French --- # Spiral Mixer 10 Kg | Commercial Dough Kneader Machine **Machine à pétrir la pâte** | | | | --- | --- | | **Modèle** | D10 | | **Temps** | 5 Minutes | | **Taille du bol** | 10 Kg | | **Phase** | Monophasé | | **ch** | 1 ch | | **Taille de la machine** | 25" x 21" x 46" (pouce) | | **Poids** | 100 Kg | **Avant d'acheter**Watch how this spiral mixer kneads dough evenly for bakery and food production. Explore more options in our **collection de pétrins** . Prix habituel 31 900,00 Rs. Prix de vente Rs. 26,500.00 Prix unitaire / par **187K+** Abonnés **500+**Avis Google Exporter vers **30+ pays** Garantie + **Support pour pièces détachées** Vous ne savez pas quelle machine il vous faut ? Partagez le nom du matériau + les kg/h requis sur WhatsApp — nous vous suggérerons le bon modèle + la recommandation de HP. WhatsApp maintenant Appeler maintenant Expédition dans toute l'Inde • Garantie + support pièces de rechange • Facture TVA ![mélangeur à spirale](//www.reindeermachinery.in/cdn/shop/files/Doughing-Machine_13ad42a4-91bd-47ab-8f8e-ed169ab8cbe2.jpg?v=1704548561&width=900) ### mélangeur à spirale ## Obtenez un devis / support en 30 à 60 minutes Heures de travail : Lun - Sam (10h à 18h) **Demande client** Cliquez ici **Demande de concessionnaire** Cliquez ici **Demande d'exportation** Cliquez ici Obtenir un devis WhatsApp Appelez-nous Vous ne savez pas quelle machine il vous faut ? Partagez le nom de votre matériau + les kg/h requis sur WhatsApp — nous vous suggérerons le bon modèle. | | | | --- | --- | | MODÈLE | D10 | | Taille du bol | ~ 10 Kg | | Temps | 5 Min. | | Application | Convient pour préparer de la pâte atta et d'autres pâtes de consistance molle à moyenne dans les cuisines commerciales et les boulangeries. | | Moteur électrique | 1 ch | | Marque du moteur | Mill Power | | Type de prise électrique | IN | | Phase | Monophasé | | Tension | 220V, 50Hz | | Puissance\_kw | 0.75 kW kW | | Mécanisme\_RPM | 45 tr/min | | Structure du corps | SS304 | | Matériau des rouleaux | SS304 | | Taille de la machine | 25" x 21" x 46" (pouces) | | Poids | 100 Kg. | | Fondation requise | Non requis | ## Idéal pour - Small and medium bakeries - Pizza and bread production units - Commercial kitchens and cloud kitchens - Sweet shops handling dough-based items - Start-up food brands scaling production ## Matériaux d'application ##### Matériaux que vous POUVEZ utiliser : - Wheat flour dough - pâte de Maida - Pâte à pizza - Pâte à pain - Bun and pav dough - Multigrain dough - Soft atta-based mixes ##### Matériaux que vous NE POUVEZ PAS utiliser : - Hard or frozen dough blocks - Dry powder mixing without moisture - Liquid-only batters - Sticky confectionery pastes - Matériaux industriels non alimentaires For higher batch capacity or faster output, you may also consider a **heavy-duty mixer machine for bakery production units**et un **commercial dough kneader machine for continuous industrial use**. ## Gamme de modèles | | | | --- | --- | | D2 2 Kg/ 4 Min. | Moteur 0,25 CV (Monophasé) | | D5 5 Kg/ 4 Min. | Moteur 5 CV (monophasé) | | D10 10 Kg/ 5 Min. | Moteur 1 CV (monophasé) | | D15 15 Kg/ 5 Min. | Moteur 1 CV (Monophasé) | | D20 20 Kg/ 5 Min. | Moteur 1,5 CV (monophasé) | | D25 25 Kg/ 6 Min. | Moteur 1,5 CV (monophasé) | | D30 30 Kg/ 7 Min. | Moteur 2 CV (monophasé) | | D50 50 Kg/ 8 Min. | Moteur 2 CV (monophasé) | ## Caractéristiques - Heavy-duty **mélangeur à spirale** mechanism - 10 kg dough capacity per batch - 1 Hp motor for continuous commercial use - Bol en acier inoxydable de qualité alimentaire - Optimized spiral arm for uniform kneading - Low-noise and vibration-controlled operation - Compact footprint for bakery floors - Overload protection for motor safety - Designed as a commercial **mélangeur à spirale** ## Avantages - Consistent dough texture every batch - Faster kneading compared to manual methods - Improved gluten development for bread - Reduces labor dependency - Supports daily commercial production - Long service life with minimal maintenance ## Description The Reindeer Machinery Dough Kneader Machine is a compact yet powerful spiral mixer designed for bakeries and commercial kitchens that require consistent dough quality. With a 10 kg capacity and a robust 1 Hp motor, this machine is ideal for daily preparation of bread, pizza, and bakery dough. The spiral mixing action ensures proper gluten development while maintaining dough temperature, a critical factor in professional baking. It also functions effectively as a **commercial dough kneading machine for small bakery units**. As a spiral mixer machine built for Indian food businesses, it handles atta and maida dough efficiently without overworking the mixture. The stainless steel bowl and spiral arm provide hygienic processing and long-term durability. Many buyers searching for a commercial spiral mixer or a **heavy-duty aata gundne ki machine for bakery and food production use** prioritize reliability, output consistency, and ease of operation—this model delivers on all three. This bakery spiral mixer is suitable for bread, buns, pizza bases, and similar products. Compared to planetary mixers, a spiral mixer offers better dough structure and faster batch cycles, making it a preferred choice for bakeries. It is also widely considered a **stainless steel dough kneading machine for continuous commercial operation**, ensuring stable performance during daily batch processing. Whether you are upgrading your bakery setup or starting a new production unit, this spiral mixer provides a dependable and cost-effective solution for commercial dough preparation in India. It also serves as a **compact aata gundne ki machine for small to medium-scale food businesses** seeking consistent mixing results. ## FAQ **Q1: What is the capacity of this spiral mixer?**A1: It can knead up to 10 kg of dough per batch. **Q2: Is this suitable for pizza dough?** A2: Yes, it is ideal for pizza and bread dough. **Q3: Can it be used in small bakeries?** A3: Yes, it is designed for small to medium bakery operations. **Q4: Does it support continuous operation?**A4: Yes, the motor is built for commercial daily use. **Q5: Is the bowl made of food-grade material?** A5: Yes, it uses food-grade stainless steel. **Q6: Is there a higher-capacity option available?** A6: Yes, you can explore **dough machine** for larger batches. ### PRODUIT DE LA BARRE LATÉRALE ## Articles connexes Aucun article associé trouvé. Ajoutez des articles au champ personnalisé du produit "custom.related\_articles".